Sampler Platter

A sampling of all our fried goodies; Mushrooms, Pickles, Zucchini, and two
Cheese Sticks. Served with Marinara, Horseradish, and Ranch Dressing $8.99

Smoked Sausage Crisp

Our original creation. Sliced Smoked Sausage with Swiss Cheese and a dab of
Dijon, wrapped in homemade dough, deep-fried, served with Horseradish Sauce
$5.99

Take your taste buds on a global adventure!

You can take a journey around the world, and never leave your booth! You can do it at The Bakehouse. Italian, Mexican, Chinese, French, Japanese, Morrocan, Indian, Swiss, and don’t forget Cajun and Texan! 

Now with wireless internet! We also hve a brand new outdoor deck (with a small set aside for smoking)

Tempura Pickle Chips

A plate full of battered pickle chips served with Ranch Dressing and

Horseradish Sauce for dipping $4.99

The Bakehouse also has some of the best desserts in the city: assuming you have room left. The lemon bars, the oatmeal and raisin cookies… I could go on.

The Avocado and Mushroom Burger is a fav of mine. Great taste. But all roads must eventually lead to THE REALLY BIG BURGER. Eat this pound and a half monstrosity in 20 minutes (along with the fries) and you get to name it. You hear that burger eaters: I’m laying down the gauntlet. Have you got what it takes?