The Bakehouse has a large and international selection of entrees. Craving Moroccan cous-cous for example? Well the Bakehouse just happens to deliver a very flavorful mix of garbanzo beans, curry, cumin, black pepper, raisins, and black olives with your choice of shrimp, chicken, beef, or vegetarian. And if a Cantonese Stir Fry is for you, then I recommend the shrimp with a slew of sautéed vegetables with a lip-smacking ginger soy sauce. There’s plenty of American dishes as well. You’ve gotta try the classic South Austin Beef Wellington. This is close to the original except the Bakehouse uses chopped sirloin instead of London Broil. Well, it is, after all, called South Austin Beef Wellington. And it’s good. The Beef Stroganoff is also a good choice. The beef and mushrooms are tender in the sour cream sauce. I recommend it served over pasta.