One of the really fun restaurants in Austin, a paean to everything that
we cherish about keeping Austin weird, is the iconic and delightful
Bakehouse on Manchaca just north of Stassney. The Bakehouse dates back
to the early 80′s when South Austin was a wasteland for any kind of
decent food. Owner Carl Zapfe has been at the helm for all those years
and has presided over the restaurant’s truly amazing run.
The Bakehouse has a large and international selection of entrees.
Craving Moroccan cous-cous for example? Well the Bakehouse just happens
to deliver a very flavorful mix of garbanzo beans, curry, cumin, black
pepper, raisins, and black olives with your choice of shrimp, chicken,
beef, or vegetarian. And if a Cantonese Stir Fry is for you, then I
recommend the shrimp with a slew of sautéed vegetables with a
lip-smacking ginger soy sauce. There’s plenty of American dishes as
well. You’ve gotta try the classic South Austin Beef Wellington. This is
close to the original except the Bakehouse uses chopped sirloin instead
of London Broil. Well, it is, after all, called South Austin Beef
Wellington. And it’s good. The Beef Stroganoff is also a good choice.
The beef and mushrooms are tender in the sour cream sauce. I recommend
it served over pasta.
The Bakehouse uses EAT OUT IN as our delivery service. Pick what you want from our menu, then call EAT OUT IN at 346-9990 and tell them what you want from The Bakehouse.Our Premium Liquors
Our Premium Liquors
Patron Silver,1800 Reposado, Cuervo Gold
Maker's Mark, Jack Daniels, Jim Beam
Glenlivet, Chivas, Dewar's, Jameson
Bushmills, Seagrams 7, Crown Royal
Meyer's Dark, Captain Morgan, Bacardi
Bombay, Beefeater, Courvosier, B&B
Patron Silver,1800 Reposado, Cuervo Gold
Maker's Mark, Jack Daniels, Jim Beam
Glenlivet, Chivas, Dewar's, Jameson
Bushmills, Seagrams 7, Crown Royal
Meyer's Dark, Captain Morgan, Bacardi
Bombay, Beefeater, Courvosier, B&B
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